It takes its name from the vineyard, which in turn takes its name from Signor Volta, the sharecropper who has cultivated it for years, this sunny, warm wine with apricot notes where all the peculiarities of the area and that great grape variety are summarized.
This is Malvasia di Candia Aromatica at its best, a sweet unctuous passito that balances concentrated fruit with freshness and florality. It has a wonderful texture and weight on the palate. Characterized by great drinkability, this wine is atypical for its sweetness as opposed to the excellent acidity. The floral and fruity nose is intense and results in an enveloping, warm and spicy flavor. A Jewel
Malvasia di Candia Aromatica grapes are picked and dried in the sun, the process of “appassimento”. The dried grapes are pressed and a spontaneous fermentation happens thanks to yeasts naturally present on the berries, the wine rests 10month in used French oak barriques before bottling in 500ml.
wonderful paired with a fruit based dessert or sipped alongside a cheese plate at the end of a meal with a little bit of honey.