Description
Youthful, totally organic, floral and wonderfully perfumed, Tentenublo Tinto 2018 is a fluid, complex and juicy wine that keeps an exquisite freshness and drinkability. Made with Tempranillo and Granacha (with a 10% of Viura) can be considered a benchmark in Rioja region.
Vinification
The harvest is manual, and when the grape reaches the winery, it ferments spontaneously, with native yeasts, in open stainless steel tanks. Aged 8 month in French oak barrels.
Pairing
Roasted red meats, White meat, Spiced fish stews