Another organic gem from Tentenublo Winery.
This bland of the very interesting Malvasia Riojana, Jean Blanca and Viura and the result is simply beautiful, intense, bright… so drinkable !
Gentle, low-yield pressing with a manual basket press. Fermentation with natural yeasts in Hungarian and French 500-litre oak barrels and in concrete tank. Aged on the lees for five months.
Seafruits, appetizers, grilled fish. To try with škampi na buzaru.