The “rock’n’roll” wine from Bodegas Moraza; a bland of Granacha and Tempranillo grapes that naturally develop in fermentation resulting in a super drinkable red wine. Fresh, low alcohol, juicy and fruity.
Grapes are handpicked. Spontaneous fermentation, short maceration in concrete tanks. Once the alcoholic fermentation is done, it falls by gravity into smaller concrete tanks. Ageing 1 year and a half in concrete tanks and the rest in bottle. No oak
Meat cold cuts, sir I pršut, roasted duck.