Description
The grape varietal here is called “Famoso”; once thought to be an extinct variety of grape in Emila-Romagna, this hand-harvested, all natural wine, brings a truly unique personality to the table.
Vinification
Maturation of 2 months on natural ferments. Decantation of 2 months in concrete vats to ensure the clarity and evolution of the structure.
Pairing
Perfect with fish, risotto and white meat