Visiting Foradori for a natural wines lover is like entering the Louvre for an art lover.
Located in a small triangle of land nestled between the mountains of Trentino Foradori is a unique company in Europe that has been able to create a closed biodynamic circuit where nature follows its own course and seasons follow one another and where man does not have to do anything else than be part of it without interfering.
Elisabetta Foradori took over the reins of the company in 1984, converting it to biodynamics as early as 2002: Natural Wines before we even started talking about them.
With stubbornness, Elisabetta was able to restore dignity to Teroldego, a great red wine that had been devalued by mass production, arriving with her Granato to create a monstrous red wine for consistency and aromas.
Elisabetta is also a modern and innovative woman; introducing refinements in terracotta amphorae and long macerations for always deep and surprisingly fresh wines. The new Fuoripista, an amber wine from Pinot Grigio grape macerated in amphora, is only the latest unmissable masterpiece.
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