The red still “Schioppettino” made by Bruna Flaibani perfectly represent the “terroir” of Friuli.
A great red wine that is intriguing, contemporary and at the same time traditional. Made following the dictates of biodynamic agriculture of master Alex Podolinski, authentic mentor of Bruna Flaibani
9 month in wood barrell and minimum 6 month in bottle
red stuffed meat, aged cheese, a warming red wine for the darkest season