Description
The petnat Naturalmente Frizzante Bianco of Casa Belfi is one of the absolute benchmark in its type, enjoyable, fresh, dangerously drinkable.
Vinification
the grapes are crushed immediately and in a gentle manner, and the must is clarified by cold, static decantation. Then the must is fermented in stainless steel tanks with indigenous yeasts.
After fermentation the wine remains in contact with the yeasts in steinless steel tanks for 6 months. When spring arrives, the wine is bottled when nature is in blossom and according to indication determinated by the Maria Thun byodinamic calendar.
It can be appreciated in different ways: Clear, pouring it gently to leave the yeast on the bottom; or by turning the bottle to taste it slightly cloudy.
Pairing
Perfect as an aperitif, it also goes well with appetizers, white meats, fried fish. grilled vegetables
