100% Trebbiano grapes for this “Indigeno” surlie petnat sparkling wine with an amazing fruity scent. Produced in the same way as the Romagna peasants of the past, the spontaneous refermentation in the bottle allows you to experience the sensations and flavours of an historical era.
Maturation for 2 months on natural ferments. Minimum stay in the bottle before marketing: 5 months.
Aperitiv, grilled fish, fresh cheese or a good pizza