Each sip of Grk, from Križ’s native vineyard, and so rare as to be almost nonexistent, opens up a world of unique and unrepeatable colors, scents and sensations. Here we experience one of the best natural wines in the world; it cannot properly be considered a white due to the slight maceration, and it likewise cannot be considered an amber owing to its exceptional freshness and drinkability. Each bottle (rare, only 1500 produced) of Grk contains a piece of the Mediterranean and the scents of the territory from which it comes; one of the best examples of terroir we have ever encountered.
Totally natural, absolutely indigenous yeasts, spontaneous fermentation, sulphites at 8ppm (practically nonexistent even in terms of naturally occurring ones). Notes of citrus, honey, and Mediterranean herbs for huge depth and complexity. A small miracle.
Less then 1 week maceration, spontaneous fermentation with indigenous yeast. Refined 1 year in Slavonian barrel and 6 months in bottle.
We like to sip this wine while contemplating the landscape of the Dalmatian coast at sunset. But if you cannot you can also try it with fish or spicy dishes.