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FuoriPista 2019 – Foradori

31.00 €

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Description
Additional information

Description

FuoriPista is the new “way of wine” that Elisabetta Foradori is exploring with Pinot Gris grape for a great amber wine where the nature made everything and the men just follow her and wait.

Vinification
Gentle destemming without pressing, slow spontaneous fermentation with maceration on the skins in Spanish terracotta amphorae called ‘tinajas’ for about 8 months- This method, dating back to almost time immemorial, allows the wine to slowly refine inside the Spanish amphorae and not have interference on the taste as in the case of wood. The “Fuoripista” in its long maceration reaches a point where it acquires so much color that it begins to slowly release it.

Pairing
Hot fish appetizers, pasta con le vongole, buzara. Fish, risotto with seafood, white meats.

Additional information

Price range	respectable
Production	10000

Category: Uncategorized

Details

Artist

Country

Type

Grape

Alcohol by volume

12.5

Rock'n'roll rate

this wine was produced by

Foradori

Visiting Foradori for a natural wines lover is like entering the Louvre for an art lover.

Located in a small triangle of land nestled between the mountains of Trentino Foradori is a unique company in Europe that has been able to create a closed biodynamic circuit where nature follows its own course and seasons follow one another and where man does not have to do anything else than be part of it without interfering.

Elisabetta Foradori took over the reins of the company in 1984, converting it to biodynamics as early as 2002: Natural Wines before we even started talking about them.
With stubbornness, Elisabetta was able to restore dignity to Teroldego, a great red wine that had been devalued by mass production, arriving with her Granato to create a monstrous red wine for consistency and aromas.

Elisabetta is also a modern and innovative woman; introducing refinements in terracotta amphorae and long macerations for always deep and surprisingly fresh wines. The new Fuoripista, an amber wine from Pinot Grigio grape macerated in amphora, is only the latest unmissable masterpiece.

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