Description
A vibrant and delicious white, as well as one of the best Italian bottles in terms of value for your money. The latest creature born in the De Fermo house is really a very welcome novelty, capable of blending elegance with expressive frankness, in a liquid that manages to exemplify the entire Abruzzo winery.
The Concrete Bianco comes from white grapes of Pecorino, located at about 300 meters above sea level, partially blended with other local varieties for balance and complexity.
In the vineyard, the precepts of biodynamics are strictly followed, nurturing the plants with natural preparations. In the cellar, spontaneous alcoholic fermentation continues in concrete tanks. It does not undergo clarification or filtration before bottling.
Vinification
Vinified without supplied yeasts, clarifications, filtrations, or any other synthetic adjuvant. Fermentation and aging take place in concrete vats, to preserve all the freshness of the wine.
Pairing
Fresh cheese, fried fish, sushi and sashimi. Pasta with vongole.
