A great intense and strong red wine made from Centesimino grapes, a grape variety that had almost disappeared and Ancarani has recovered.
Ancarani, by giving space to this grape, confirms its commitment to enhancing the territory through biodiversity and sustainability criteria.
A bottle that not only puts the palate of all lovers of excellent reds in agreement, but also has a well-deserved success among critics.
Fermentation with indigenous yeasts on the skins in steel for 15-20 days
Storage of at least 12 months in cement barrels to ensure its stability and the natural evolution of the body.
Red meat and cheese. Or a good glass of wine when you need it