Wassmann tell us the story of Villány region with this Cabernet Franc that has the real “terroir” inside the bottle and still keeping an incredible freshness and drinkability.
For sure the best wine of Wassmann production.
Spontaneous alcoholic fermentation in open wooden and steel tanks, skin contact for 5 weeks, resting in often used barrique barrels from Burgundy and Hungary for 20 months in traditional earth cellar, no fining, no filtering, no additives to keep the fruity and fresh style
Red Meat, cheese. What about a gulash for dinner ?