Description
An elegant and structured Sangiovese, full-bodied yet not tanning, warm, persistent and delicate. Extremely well-balanced in the olfactory and tasting sensations; hints of red fruit and jams intense and recognizable in the extreme connection with the grapes. Smooth and refreshing.
Vinification
3 months on the fine lees in steel and about 12 months in large concrete barrels
Pairing
Pasta bolognese. Roasted meat and cheese