Atimo Malvazija 2021

31.50 

In stock

Description

Malvazija Atimo is the real masterpiece of Filip Koletnik; a wine created during the full moon in a small vineyard in the magical village of Draguć, which is under the auspices of UNESCO.
Do not expect any filtration— on the contrary, the suggestion as indicated also on the label is to turn the bottle upside down before it is poured, because it is these yeasts that give the mouth a long and special aftertaste. An unforgettable wine. This 2021 version is (probably the best he ever made) raise the bar of istrian malvazija higher; a lively, full-bodied wine of a gold yellow colour, with complex aromas, a strong and mineral flavour and long aftertaste.
Vinification
After having manually picked the most mature and healthy grapes, grown in biodynamic vineyards, the grapes are macerated for up to nine months in used wooden 550-l Tonneau barrels whereby only indigenous yeasts are used. Subsequently, the wine is matured on lees in used oak barrels for a minimum of 12 months. The wine is bottled in free fall. ATIMO wines haven’t undergone heat or cold stabilisation, and they are neither fined not filtered. ATIMO is purposefully produced with fine lees kept in the bottle.
Pairings
White fish, fingerfoods, vegetables… sushi and sashimi. Great wines for a lot of moments

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Alcohol by volume
12,5
Rock'n'roll rate
iRock’n’roll index is given by Naturavini to the most unconventional style of wines that we discovered for you
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