Description
The grapes for this fantastic Petnat come from organic Debit grapes, dry-farmed vineyards near the beautiful and historic town of Šibenik on Croatia’s Dalmation Coast that see some of the warmer temperatures in Northern and Central Dalmatia, with cool nights and constant breezes.
And we’re loving this hazy, pale yellow bubbling natural wine ! Fruity, fun and bone dry, it’s like vacation in a bottle, with zesty tangerine, tart grapefruit and salt spray. Super clean and delicious, and so easy to drink (no added sulfites!) the bottle will disappear… because it’s magic !
Vinification
Minimal intervention approach in the cellar, hand-harvested grapes were destemmed, macerated on the skins for 5 days, then pressed into a stainless steel tank to undergo spontaneous fermentation. Before fermentation was finished, the wine was bottled and left for 5 months on the lees. Roughly disgorged; no sulfur added.
Pairing
Appetizers, spaghetti aglio e olio. Pair with a relaxing day thinking to lay on a Croatian beach
