Take an old croatian grape variety underevaluated and used for “bevanda” and elevate it… a lot. Ivan Kosovec made a little miracle and is telling us that Škrlet grape can give a wine with a superb oxidation that has nothing to envy to France ones. And for a price very convenient.
Immediately pressed, fermentation in inox tank, aged in inox tank, no fining, no filtering
Fish. Spaghetti “aglio e olio”. Aperitivs. Take out of the fridge and show your friends that Croatia knows what good wine is.