A great natural “spumante” from L’Archetipo from rare maresco grapes. A fresh sparkling wine with a soft taste so pleasant and drinkable.
Vinification: Ancestral Method. After 40 days of alcoholic fermentation, before total sugars depletion, fermenting must is transferred in stainless steel pressure tank where the residual sugar is converted into alcohol and carbon dioxide. Wine is aging on lees; Very low amount of sulphur dioxide added only before bottling. Natural fining and stabilization, no fining agents added.
Pairing: ideal aperitif but also for lunch and dinner, very good with fish starters and main courses.