MALI PLAVAC 2021 – Marko Kovac

18.00 

In stock

Description

The indigenous Croatian Plavac Mali varieties used in making these bottles were farmed organically on the southern island of Korčula.
The Marinović family are collaborating with Marko Kovač by using traditional vinification techniques, including an old restored manual press and the minimum intervention possible.
Vinification
Harvested middle september, 3 days maceration, pressed in an old restored manual press and kept in steinless tank for one year. Bottled by hand.
Pairing
Steak or dark meat, especially game. Cheese

Additional information

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