The role of the winegrower is to give each vine the strength and energy it needs to grow healthily without the need for chemicals. In Dingač, nature has done the main part of the work, and it is up to the farmer to understand and feel the unique microlocation and help the vines that grow in extreme conditions and year after year produce grapes that exude purity and energy. Bartulovic vineyard in Dingač is unique. Grapes are managed without any need for the use of fungicides, even those that are allowed in ecological and biodynamic agriculture, which makes it unique in the world of viticulture.
Even in the cellar the wine is produced without the use of any additives. the result is spectacular in intensity and depth. A powerful and energetic natural wine that warms the body and spirit while maintaining a great freshness. Unique
The wine is aged in neutral Slavonian oak barrels 12 – 18 months. So2 under 18ppm. Between 500 and 1000 bottles produced yearly
pork and lamb chops roasted and spicy red meat
typical Dalmatian appetizers. The perfect glass of wine for a chilly evening