From the great cellar of De Fermo comes another spectacular novelty: the Concrete Rosso is a juicy, flowing and vital wine that finds its strong point in great freshness and drinkability. But let’s not be fooled; this red, obtained from Montepulciano vines and processed with biodynamic techniques, is a great wine, agile but with an important character, which simplifies and modernizes the austerity and tannins of Montepulciano, bringing it to unthinkable levels of both freshness and drinkability. Drinking it transports us to a festive table in the countryside with loved ones. Pulpy and juicy, it is a hymn to sociability. So simple, yet so rewarding.
Maceration of 4-5 days on the skins. Aging for almost 1 year in concrete.
Red meats, mushroom risotto. Sarma.