Bartul is a spectacular interpretation of Mali Plavac that leads us on unexpected and surprising paths.
Undoubtedly thanks to the very deep roots of the vines, healthy and more resistant, which have never undergone chemical treatments and give great minerality, balance, energy and harmony.
A wine that breaks the mold by raising the bar; round, full, full-bodied and blueberry fruity at the same time with funky notes that make it a cult for true natural wine lovers
100% Mali Plavac from a location in the Pelješka parish, naturally fermented, and aged in neutral Slavonian oak barrels for 6 months.
Perfect for rich stews, heavy meat dishes, and still balanced enough to work on its own