Barbera is the wine that best represents the magnificent Monferrato area and Auriel provides a natural and biodynamic interpretation that makes it one of the most interesting and innovative wines of the region. A full-bodied wine with firm tannins and a beautiful acidity that never tires, one glass after another.
Only 2000 bottles produced.
From 100% organic and biodynamically treated Barbera grapes. Spontaneous fermentation on indigenous yeasts; 12 months in large oak barrels before being bottled
Of course red meat and game. Aged cheese. Huge with a real sarma !