Di Cato

We are on the hills of Abruzzo, in Italy, near the Majella National Park in one of the oldest production areas in the world; Montepulciano.

The story of Mariapaola is that of a manager who quit her job to pursue her dream: starting to take care of the old family vineyard and arriving step by step at a total biological conversion that represented for her a real philosophy of life.

Di Cato wines are genuine, essential, the result of manual work in the vineyard respecting nature and the environment… because wine, as her grandfather Mariano said, “must have the scent and taste of grapes”.